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Chocolate Spread

 

June 27th 2011By Zippy Siedenfeld

This is a classic Israeli breakfast staples— shmear it on matzah, or use it on top of pancakes or blintzes for a guarantee that even the pickiest children will be running to the breakfast table. This Pesach version is Malky Vorhand’s brainstorm.

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Carrot Puree with Hazelnut Tapenade

 
carrotpuree

March 7th 2011By Eating Well

This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with a quick tapenade made with green olives, orange zest, hazelnuts and garlic. For a simpler dish, just make the puree and skip the topping. This sounds so good, make it tonight.

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