Pumpkin Sponge Cake

 
Pumpkin Sponge Cake

November 17th 2011By Chef Laura Frankel

This delicious low fat cake is loaded with vitamins and fall flavors. Bake it into cupcakes and frost with Pumpkin Bavarian Creme, your favorite frosting or bake the cake into layers and serve as a festive fall cake with poached pears.

 

4 Pesach Desserts Better Than a Bakery

 
passover desserts

March 20th 2013By joyofkosher