Wilted Spinach with Crispy Garlic

 
Wilted Spinach with Crispy Garlic

May 16th 2011By Jamie Geller

 

Three Bean Minestrone

 
Three Bean Minestrone

August 27th 2010By joyofkosher

Using three different type of beans, check out this minestrone soup recipe that you will love.

 

The Best Kugel Recipes

 
Butternut Squash Kugel

August 31st 2011By Jamie Geller

 

Spinach Salad with Mango Vinaigrette

 
Spinach Salad with Mango Vinaigrette

July 26th 2011By joyofkosher

Add a taste of paradise to your everyday salad.

 

Spinach Salad

 
Spinach, Hearts of Palm and Pomegranate Salad

September 2nd 2013By Alessandra Rovati

This spinach salad is a fresh and festive start to any meal. I love the combo of hearts of palm and pomegranate seeds for taste and texture. Not to mention it is perfect for the High Holiday season.

 

Spicy Sauted Leeks and Spinach

 
Spicy Sauted Leeks and Spinach

September 12th 2011By Jamie Geller

 

Smoked Salmon With Spinach In Puffed Pastry

 

March 7th 2011By admin

 

Red, White, and Green Grilled Cheese

 
Red, White, and Green Grilled Cheese

July 26th 2011By joyofkosher

So good, your children might not even notice the “green stuff”

 

Quinoa Tofu Vegetable Pilaf

 
08.02.11 Quinoa Pilaf with Tofu Croutons

July 10th 2011By Ahuva Staum

This versatile quinoa pilaf is easy and delicious. i originally conceived this recipe when i was craving quinoa with spinach and tofu, but i have since made it without the tofu or substitute tofu with other light proteins, my favorites have been Sous-vide salmon and lightly grilled chicken breast. This pilaf is good hot or cold.

 

Mini Spanakopita

 
Mini Spanakopita

July 6th 2011By Jamie Geller

Spinach and feta wrapped in buttered phyllo dough—need I say more?

 

Jewish Venetian Spinach

 
Venetian Spinach

November 30th 2011By Alessandra Rovati

 

Carrot, Quinoa & Spinach Soup

 
carrot soup

June 27th 2011By Jamie Geller

Instead of just adapting your year-round recipes, use Pesach as an opportunity to try new things. A few years ago, quinoa burst onto the scene as both healthful and K for P (according to some) and became a year-round, here-to-stay grain. This recipe is special enough for a yuntif meal and hearty enough to serve on Chol Hamoed. If you make this for a dairy meal, try adding a ½ cup of whole milk when you stir in the spinach. It gives the dish a light, creamy flavor.

 

Baked Spinach Artichoke Yogurt Dip

 
Baked Spinach Artichoke Yogurt Dip

August 21st 2012By joyofkosher