Emerald Soup


September 20th 2011By Susie Fishbein

The color of this healthy soup is just beautiful. It is a bright emerald green, hence the name. I like using precut fresh spinach from the bag. I grab a handful at a time, gather it together, and coarsely chop it with a knife. It takes no time at all to prepare.


Beans and Greens Soup

spinach or greens soup

October 13th 2010By Tamar Genger MA, RD

Use any greens for this healthy soup, get tons of nutrients in an easy way.