Warm Salmon Salad

 
Warm Salmon Salad

March 7th 2011By Jamie Geller

Enjoy this luscious warm salmon salad with colorful peppers, raisins, pine nuts and spinach.

 

Spinach Salad with Mango Vinaigrette

 
Spinach Salad with Mango Vinaigrette

July 26th 2011By joyofkosher

Add a taste of paradise to your everyday salad.

 

Simanim Salad with Pomegranate Balsamic Dressing

 
Simanim Salad with Pomegranate Balsamic Dressing

November 30th 2011By Jamie Geller

I am especially proud of this creation because I love to incorporate the simanim throughout my menu. This gorgeous, healthful and refreshing recipe satisfies so tastefully— I wouldn’t wait for the holidays to make it!. This recipe calls for cooked beets. You can use boiled, canned or roasted (my favorite!)

 

Mandarin Spinach Salad

 
Mandarin Spinach Salad

September 16th 2011By Jamie Geller

You will need about 1 to 1 ½ pounds of chicken for this recipe. Bake, grill, sauté or prepare your chicken however you enjoy it best. You can also use leftover chicken for this slightly sweet citrusy salad.