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Warm Salmon Salad

 
Warm Salmon Salad

March 7th 2011By Jamie Geller

Enjoy this luscious warm salmon salad with colorful peppers, raisins, pine nuts and spinach.

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Spinach Salad with Mango Vinaigrette

 
Spinach Salad with Mango Vinaigrette

July 26th 2011By joyofkosher

Add a taste of paradise to your everyday salad.

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Simanim Salad with Pomegranate Balsamic Dressing

 
Simanim Salad with Pomegranate Balsamic Dressing

November 30th 2011By Jamie Geller

I am especially proud of this creation because I love to incorporate the simanim throughout my menu. This gorgeous, healthful and refreshing recipe satisfies so tastefully— I wouldn’t wait for the holidays to make it!. This recipe calls for cooked beets. You can use boiled, canned or roasted (my favorite!)

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Roasted Apple & Cheddar Salad

 
roasted apple and cheddar salad

March 7th 2011By Eating Well

Make your next green salad extra-special with roasted apples and Cheddar.

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Mandarin Spinach Salad

 
Mandarin Spinach Salad

September 16th 2011By Jamie Geller

You will need about 1 to 1 ½ pounds of chicken for this recipe. Bake, grill, sauté or prepare your chicken however you enjoy it best. You can also use leftover chicken for this slightly sweet citrusy salad.

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