March 7^th 2011By Eating Well

Salmon works well with bold flavors; this sweet and spicy mango-chile sauce is a perfect example.

March 7^th 2011By Eating Well

March 7^th 2011By Eating Well

The only other thing you need for this meal is a baguette or maybe couscous. Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.

August 4^th 2011By Eating Well

Tired of that same-old tilapia recipe? Add some spark with a spice rub.