Shredded Chicken Tostadas with Spicy Tomato Salsa
Pecan-Crusted Chicken
March 7th 2011By Eating Well
Pecans add the crisp and chipotle peppers add the zip to this chicken breast recipe.
Grilled Chicken with Cherry-Chipotle Barbecue Sauce
July 7th 2011By Eating Well
Cherries and cherry preserves mix with smoky chipotle chilies to lend this grilled chicken an irresistible flavor. Chopped cherries combine with cherry preserves and smoky, hot chipotle peppers for an unusual marinade and sauce for grilled chicken.
Grilled Chicken & Polenta with Nectarine-Blackberry Salsa
June 10th 2011By Eating Well
Grilled summer fruit melts in to a tangy sweet salsa in this engaging chicken dish. Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin-rubbed chicken and polenta in a dish that's special enough for weeknight entertaining. Make it a meal: Serve with a spinach salad and a crisp glass of rosé.









