Winter Squash & Chicken Tzimmes
September 23rd 2011By Eating Well
Tzimmes becomes a hearty meal with the addition of squash. Substitute brisket if you prefer.
Chicken Thighs with Green Olive, Cherry & Port Sauce
July 14th 2011By Eating Well
This sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. It’s also great with chicken breast. Substitute cranberry juice for the port if you prefer. Serve with farro tossed with chopped pistachios and fresh herbs and steamed green beans. A great new way to eat chicken. Try this sweet and salty dish on your table tonight!
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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