Spaghetti Squash Yerushalmi Kugel

 
Spaghetti Squash Yerushalmi Kugel

July 20th 2011By Sharon Matten

What can you make with squash…what can you make with noodles? You have made squash kugel with squash, you have made Yerushalmi kugel with noodles… put the two together and the concept of the Spaghetti Squash Yerushalmi Kugel is born. The initial concept was received with a “hmm…strange…..”. In reality, it’s delicious! The squash really lends itself to the sweet and peppery kugel. The strands have a slightly sweet taste to them and hold up well when baked. When served, our Shabbat guests had to be told it was a squash kugel! They were extremely impressed with this innovative, revolutionary new kugel and it was enjoyed by all – young and old. I guess when you have lemons you make lemonade – or the new adage…when you have extra spaghetti squash you make KUGEL!

 

Spaghetti Squash Patties

 
spaghetti squash cakes

February 9th 2014By Tamar Genger MA, RD

The first time I made a version of this recipe I tried baking them and they were good, but not great. The second time I used just a little bit of oil and pan fried them and it really made all the difference. Feel free to use any type of flour for your dietary needs. They make a really nice appetizer, snack or side dish. They reheat well too.

 

Spaghetti Squash Bites

 
spaghetti squash bites

March 9th 2015By Tamar Genger MA, RD

This is the best recipe to keep on hand for a fun side dish or even a mid-day snack. Creamy and bite size and filled with flavor.

 

Roasted Spaghetti Squash

 
roasted spaghetti squash

December 17th 2012By Julie Negrin

Squash often gets a bad rap with both kids and parents but once they discover spaghetti squash, they gain a whole new appreciation for these versatile winter vegetables.

 

Caramelized Onion Spaghetti Squash Casserole

 
Caramelized Onion Spaghetti Squash Casserole

May 26th 2015By Melinda Strauss

You won’t miss the dairy when you serve this casserole! The eggs in this recipe create a creamy and “cheesy” crust so divine that you might actually think you put mozzarella right in there.