Spaghetti Squash Yerushalmi Kugel

 
Spaghetti Squash Yerushalmi Kugel

July 20th 2011By Sharon Matten

What can you make with squash…what can you make with noodles? You have made squash kugel with squash, you have made Yerushalmi kugel with noodles… put the two together and the concept of the Spaghetti Squash Yerushalmi Kugel is born. The initial concept was received with a “hmm…strange…..”. In reality, it’s delicious! The squash really lends itself to the sweet and peppery kugel. The strands have a slightly sweet taste to them and hold up well when baked. When served, our Shabbat guests had to be told it was a squash kugel! They were extremely impressed with this innovative, revolutionary new kugel and it was enjoyed by all – young and old. I guess when you have lemons you make lemonade – or the new adage…when you have extra spaghetti squash you make KUGEL!

 

Spaghetti Squash Patties

 
spaghetti squash cakes

February 9th 2014By Tamar Genger MA, RD

The first time I made a version of this recipe I tried baking them and they were good, but not great. The second time I used just a little bit of oil and pan fried them and it really made all the difference. Feel free to use any type of flour for your dietary needs. They make a really nice appetizer, snack or side dish. They reheat well too.

 

Roasted Spaghetti Squash

 
roasted spaghetti squash

December 17th 2012By Julie Negrin

Squash often gets a bad rap with both kids and parents but once they discover spaghetti squash, they gain a whole new appreciation for these versatile winter vegetables.