Sun-Dried Tomato Pesto
March 7th 2011By Eating Well
Sun-dried tomato pesto has become something of a cliché, but it's well worth a revival - especially when you cut down the fat and add a nice spike of vinegar.
Bean Bolognese
March 7th 2011By Eating Well
Fiber-rich beans stand in for the beef in this surprisingly rich-tasting vegetarian take on pasta Bolognese. Without the meat, the dish has only a third of the fat and 80 percent less saturated fat. To make the perfect meal, serve with a peppery arugula salad and warm, crusty Italian bread.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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