Spaghetti “Bolognese”

Spaghetti “Bolognese” - vegan

July 6th 2011By Joy of Kosher

This Italian classic has been remade vegetarian style with ground soy meat crumbles stealing the star role.


Linguini with Roasted Garlic-Wine Sauce

Linguini with Roasted Garlic-Wine Sauce

March 17th 2010By Joy of Kosher


Ginger Sesame Baked Tempeh


July 23rd 2012By Leah Koenig

Try something new, Tempeh is a fermented soy product that has a slightly bitter taste. It holds up well to strong Asian flavors and the texture is much more firm and meaty than tofu. This preparation is a great way to give tempeh a try.