October 23^rd 2011By Eating Well

Have this quick and hearty soup as a last minute meal.

November 8^th 2011By Jamie Geller

July 6^th 2011By Jamie Geller

Slice and serve wedges out of this hearty pretty frittata— just divine with a dollop of sour cream and a touch of salsa.

March 7^th 2011By Eating Well

This is a great easy dinner idea or a special brunch. Huevos rancheros or “ranch eggs” is a classic Mexican dish that is great for a quick dinner. Traditionally, it’s made with a red tomato-based sauce. Here we use tart and tangy green salsa instead. Serve with: brown rice and slices of avocado.

July 12^th 2011By Eating Well

Smoky chipotle and tangy orange makes something special out of grilled chicken cutlets. Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Serve with quinoa & black beans and fruit sorbet for dessert.