White Bean Soup with Pomegranate Salsa

White Bean Soup with Pomegranate Salsa

July 18th 2011By Joy of Kosher

Rich wonderful soup, it’s even better the next day and gratifyingly low in fat. A feast for the eyes and the palate with pomegranate salsa jewels crowning the white creaminess of the soup.


Root Vegetables: 12 Fabulous Fall Recipes

Parsnip and Celery Root Soup

October 17th 2010By Jamie Geller


Passover Soups, Salads and Side Dishes Your Family Will Love

Passover Soups, Salads and Side Dishes Your Family Will Love

March 17th 2010By Jamie Geller


Make Your Own Broth? Yes You Can!


December 20th 2010By Jamie Geller

Jamie Geller tells how to make your own broth


Kosher Cooking Carnival #49


December 28th 2009By Jay Eidelman


Curried Butternut Squash Soup

butternut squash

January 3rd 2013By Dini Delivers

Nothing compares to the texture of silky butternut squash soup. It’s velvety and incredibly comforting on a cold winter day. I make this soup for many of my client’s kids. They adore this soup and don’t even realize that they’re eating a healthy vegetable. If available, buy pre-cut butternut squash-huge time saver!


Countdown to Passover Tip 3: Start Shopping for Clothes Now


March 1st 2010By Jamie Geller


Countdown to Passover Tip #4: Establish A Passover Center

cleaning oven

March 2nd 2010By Jamie Geller


Avgolemono Soup


March 3rd 2014By Jamie Geller

Watch me make Avgolemono Soup, an easy Greek favorite that combines chicken broth with rice. The soup is flavored with lemon and thickened with eggs. Avgolemono can usually be made from ingredients you have in the pantry and fridge. Think of it as kosher Greek penicillin.


10 Hearty and Warming Soup Recipes

Spiced Chicken & Lentil Soup with Garlic Toast

December 4th 2013By Joy of Kosher