White Bean Soup with Pomegranate Salsa
July 18th 2011By joyofkosher
Rich wonderful soup, it’s even better the next day and gratifyingly low in fat. A feast for the eyes and the palate with pomegranate salsa jewels crowning the white creaminess of the soup.
Root Vegetables: 12 Fabulous Fall Recipes
Passover Soups, Salads and Side Dishes Your Family Will Love
Make Your Own Broth? Yes You Can!
Kosher Cooking Carnival #49
December 28th 2009By Jay Eidelman
Countdown to Passover Week 1: Getting Started on Passover Prep
Countdown to Passover Tip 3: Start Shopping for Clothes Now
Countdown to Passover Tip #4: Establish A Passover Center
March 2nd 2010By Jamie Geller
Avgolemono Soup
August 10th 2011By Jamie Geller
Watch me make Avgolemono Soup, an easy Greek favorite that combines chicken broth with rice. The soup is flavored with lemon and thickened with eggs. Avgolemono can usually be made from ingredients you have in the pantry and fridge. Think of it as kosher Greek penicillin.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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