Light Spinach Souffle
August 14th 2012By Tamar Genger MA, RD
I made this Light Souffle to compare to a heavier more traditional souffle and found we all loved it as much. No need for the whole milk or extra butter, this lighter souffle is perfect.
Goldens Blintz Souffle
March 7th 2011By admin
Looking for Blintzes? Make them into a souffle for Breaking the Fast or Shavuot, this recipe will make it easy.
Favorite Cheese and Potato Souffle
August 8th 2012By Chef Laura Frankel
This potato and cheese savory soufflé can be prepared in stages and even spread out over days. The potatoes can be cooked a day or two in advance of serving the soufflé. Everything can be assembled up to 3 hours before and cooked just before serving. My kids like the addition of crushed chili flakes to the soufflé. If you are not a fan, leave them out. Use whatever cheese you have in the house. The mix that my kids fell in love with is: cheddar, parmesan and camembert. You can use whatever cheese you want including goat cheese, bleu cheese and more. The only cheese that I would not recommend is mozzarella. The texture does not work well for soufflés.
Chocolate Fallen Soufflé Cake
February 26th 2012By Tamar Genger MA, RD
This is the perfect Shabbat dessert because unlike regular souffle which has to be eaten right away, this is designed to eat later, once it has fallen and it is delicious.
Caramel Chomeur
April 16th 2013By Rachelle Ferneau
The chomeur (from the French word for “unemployment” or “poor man”) is short for Pouding Chomeur, a French Canadian staple created by female factory workers during the Great Depression. It was so named because it uses easily found, inexpensive ingredients (but is absolutely delicious!). This is a quintessentially dairy dessert; I wouldn’t even try a pareve version.
Butternut Squash Kugel
March 7th 2011By Jamie Geller
Thank you, Abby (not my sister-in law Abbie, but my sister's friend Abby) for this delicious, melt-in-your mouth soufflé that really is like dessert right at the meal.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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