Smoked Salmon, Olive and Wild Rice Salad

 
Smoked Salmon, Olive and Wild Rice Salad

June 16th 2010By joyofkosher

If you like smoked salmon, you will enjoy this delicious salad perfect as an appetizer, or side dish to any meal.

 

Smoked Salmon Sandwiches

 
salmon tea sandwich

July 13th 2011By Jamie Geller

Cocktail Breads are one-pound loaves approximately twelve inches long containing 43 useable mini slices, measuring 2" x 2" x ¼" thick.

 

Smoked Salmon and Watermelon

 
Smoked Salmon and Watermelon

July 4th 2011By joyofkosher

 

Smoked Salmon and Cranberry Cones

 
Smoked Salmon and Cranberry Cones

July 11th 2011By joyofkosher

Easy and delicious starter for a casual dinner your guests will enjoy!

 

Pastrami Salmon Gravlax

 
Pastrami-Gravlax

September 17th 2013By Tamar Genger MA, RD

Gravlax is a cured salmon that has not been smoked, but the flavor is still very similar to lox. This version is coated with molasses and spices for a more pastrami like flavoring and it is really perfect on it's own, on a bagel or even in a sandwich of rye bread. Recipe is adapted from Food & Wine.

 

Curried Smoked Salmon Fritters with Mango Aioli

 
Curried Smoked Salmon Fritters with Mango Aioli

November 30th 2011By Chef David Kolotkin

 

Afternoon Tea Recipes

 
salmon tea sandwich

July 13th 2011By Jamie Geller

Jamie shares some great recipes for an Afternoon Tea.