Tuscan Eggplant, Tomato & Chickpea Stew

 
tuscan eggplan tomato chickpea stew

June 19th 2013By Sarah M Lasry

There is nothing more Italian in my very non-Italian mind than putting together eggplant and tomatoes. It is this quintessential pairing that makes this vegetarian stew so hearty and delicious. Adding the chickpeas or any other legume, gives it an old-world Tuscan flavor and heartiness, reminiscent of what the farmers, working the beautiful countryside, enjoy as their midday meal. I make this dish for lunch, and usually sauté some dark chicken cutlets and/or stew meat to add to the pot for dinner the next night.

 

Spicy Light White Chicken Chili

 

January 13th 2012By donna-b

This is a delicious, light take on the heavy southwest inspired soup which is served with a ton of shredded cheese and tortilla chips. In my version, the lack of cheese not only keeps it kosher, but also makes it so much healthier for your family!

 

Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

 
Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

July 28th 2011By joyofkosher

Slow Cooker Short Ribs are true comfort food, now add the mango BBQ sauce and you will be in heaven.

 

Enchilada Crockpot Chicken

 

January 4th 2012By Ben

 

Easy Cholent

 

January 5th 2012By shayndya

 

Chicken Thighs with Eggplant and Olives over Pasta

 
Chicken Thighs with Eggplant and Olives over Pasta

May 26th 2011By Jamie Geller

Jamie Geller Introduces her recipe for Chicken Thighs with Eggplant and Olives over Pasta

 

Braised Veal Shoulder

 

January 4th 2012By Nina Sapir

This can be made on the stove in a few hours, or on a plata or in a slow cooker for Shabbat lunch.