Tuscan Eggplant, Tomato & Chickpea Stew

tuscan eggplan tomato chickpea stew

June 19th 2013By Sarah M Lasry

There is nothing more Italian in my very non-Italian mind than putting together eggplant and tomatoes. It is this quintessential pairing that makes this vegetarian stew so hearty and delicious. Adding the chickpeas or any other legume, gives it an old-world Tuscan flavor and heartiness, reminiscent of what the farmers, working the beautiful countryside, enjoy as their midday meal. I make this dish for lunch, and usually sauté some dark chicken cutlets and/or stew meat to add to the pot for dinner the next night.


Spicy Light White Chicken Chili


January 13th 2012By donna-b

This is a delicious, light take on the heavy southwest inspired soup which is served with a ton of shredded cheese and tortilla chips. In my version, the lack of cheese not only keeps it kosher, but also makes it so much healthier for your family!


Slow Cooker Mole Chicken Wings

mole chicken wings

January 26th 2015By Joy of Kosher

These saucy wings will stay hot until you are ready to serve them. There is a bit of spice from the chipotles and tons of flavors from everything else in the mole sauce, but it comes together easily with the help of a food processor and a slow cooker. Enjoy.


Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

July 28th 2011By Joy of Kosher

Slow Cooker Short Ribs are true comfort food, now add the mango BBQ sauce and you will be in heaven.


Lentil, Sausage and Cabbage Slow Cooker Cholent

Cabbage Lentil and Sausage Slow Cooker Stew

June 23rd 2015By Joy of Kosher

This slow cooker recipe can be put up in the morning and served that night or left on overnight for Shabbat. It is warming and hearty, but a little lighter than your average cholent, making it a good substitute during the Summer. Plus it is almost like a sausage with kraut and lentils that one might serve at a Summer BBQ.


Enchilada Crockpot Chicken


January 4th 2012By Ben


Easy Cholent


January 5th 2012By shayndya


Chicken Thighs with Eggplant and Olives over Pasta

Chicken Thighs with Eggplant and Olives over Pasta

May 26th 2011By Jamie Geller

Jamie Geller Introduces her recipe for Chicken Thighs with Eggplant and Olives over Pasta


Braised Veal Shoulder


January 4th 2012By Nina Sapir

This can be made on the stove in a few hours, or on a plata or in a slow cooker for Shabbat lunch.


3 Lentil Chili

3 lentil vegetarian chili

May 7th 2015By Tamar Genger MA, RD

Sometimes chili is better with lentils than beans, although you can feel free to add beans and/or meat if desired. This recipe is the the complete package, hearty, tasty and filling. The smoky flavor form the spices also helps to satisfy the meat lovers around.