Vegetarian Crockpot Dishes

Curried Chick Pea Stew

February 25th 2011By Jamie Geller

These slow cooker savory delights are meatless for the vegetarians among us, or for those of us who simply don’t eat fleish every night. (Oh, ok -- for those of us who just want to be able to have that pint of ice cream after dinner.)


Slow Cooker Pot Roast

Slow Cooker Pot Roast

December 1st 2011By Joy of Kosher


Dairy Crockpot Dishes – Win our Contest!


February 21st 2011By Jamie Geller

Maybe you’re like a friend of mine – a crockpot fanatic who has 6 crockpots: 2 meat, 1 dairy, 1 pareve, 1 Pesachdig and -- not sure what that last one is for. (Even she’s not sure.) Truth to tell, I have only one crockpot, used exclusively for cholent until recently. So all the recipes I’ve given you for slow cookers over the past month have been either meat or vegetarian.


Crockpot Desserts

Bread Pudding with Pears Currants and Cinnamon

March 1st 2011By Jamie Geller

It’s one thing to dust off the slow cooker on a Tuesday, but it’s another thing entirely to use it for a sweet dessert. But think about it: If a slow cooker can make fab stews and gourmet entrees, why not desserts?




March 7th 2011By Jamie Geller

When my recipe tester, Joy, tried this at home, her son saw the chili and said, "Let's make chili dogs!" We thought it was a great idea. My husband would climb a spiked wall for a good chili dog. Now that I know how to prepare this, I can give him a delicious one at home. Boil or grill the hot dogs, place them in buns and ladle a few spoonfuls of chili over top.


Chicken Thighs with Eggplant and Olives over Pasta

Chicken Thighs with Eggplant and Olives over Pasta

May 26th 2011By Jamie Geller

Jamie Geller Introduces her recipe for Chicken Thighs with Eggplant and Olives over Pasta