Whole Wheat Israeli Couscous

Whole Wheat Israeli Couscous

November 15th 2010By Tamar Genger MA, RD

Make a traditional Israeli side dish a little healthier with this whole wheat version. Get the recipe here.


Stuffing Latkes and Link Up

apple sage stuffing latkes

November 18th 2013By Tamar Genger MA, RD


Rosh Hashanah Carrot and Raisin Basmati Rice

carrot and raisin basmati rice

September 14th 2012By May I have that recipe

Sweet and Fragrant Vegetarian Rice. The perfect side dish for a Holiday Meal


Roasted Mushrooms with Winter Vegetables

Roasted Mushrooms with Winter Vegetables

May 29th 2010By Joy of Kosher

A hearty winter side dish that really fills you up. Pairs well with a simple chicken or fish.


Lentil Rice with Carrots

Lentils with Carrots

August 16th 2013By Kim Kushner

An easy-to-prepare dish that is rich in both color and flavor, this is as perfect to serve all year-round as it is light and flavorful. It’s the perfect side dish because it goes well with salads, meat, or fish.


Corn and Zucchini Salad with Chives

corn and zucchini

August 8th 2013By Michelle

Easy, tasty side dish I had to share for corn and zucchini, perfect in Summer.


Braised Kale Kenny

Kale and Potatoes

October 10th 2013By Ronnie Fein

This recipe is really two in one. Start with the braised kale on day one and then use the leftovers for the KailKenny on day two. You get two great dishes with tons of nutrients.


Braised Carrots with Dill


September 10th 2013By Jamie Geller

Easy side of carrots can be very flavorful. I favor Earth Balance as my pareve margarine of choice and when I run out of it I use olive oil. Toss with additional margarine and fresh dill just before serving.


Better Baked Beans

Better Baked Beans

May 18th 2010By Joy of Kosher


Beet Tzimmes


July 23rd 2013By Tamar Genger MA, RD

I found a fantastic use for Gold's Borscht, it makes a flavorful base for the traditional sweet potato and carrot tzimmes. To be honest I never liked tzimmes, much, but I hadn't had it a while and maybe my tastes have changed or this is just that good, but I love this side dish, perfect addition for Rosh Hashanah or Passover.


Basic Sauteed Kale


August 8th 2012By Tamar Genger MA, RD

Kale is filled with nutrients and is hearty and tasty. Simply sautee with a bit of garlic for a perfect side to any meal.