Green Beans with Poppy Seed Dressing
March 7th 2011By Eating Well
These warm, fresh-tasting beans offer an exciting alternative to old standby mushroom-soup-based green-bean casseroles. Toasting the poppy seeds brings out their nutty flavor.
Green Beans with Creamy Garlic Dressing
March 7th 2011By Eating Well
Inspired by a Lebanese pasta dish, we toss steamed green beans with garlicky yogurt for an easy side dish. This easy dairy dish combines green beans with tangy garlic dressing. Yum!
Egg Salad
March 7th 2011By Eating Well
This is egg salad done right. Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.
Cool Fresh Corn Relish
March 7th 2011By Eating Well
Serve this fresh summertime treat as a vegetable side dish or as a condiment to accompany your favorite grilled fish, chicken or steak.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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