Roasted Garlic Potato Salad
March 7th 2011By Eating Well
Roasted garlic adds depth of flavor to this lower-fat kosher potato salad. Though it tastes rich and creamy, this potato salad is made with nonfat yogurt and reduced-fat mayonnaise, making it much lower in fat than a traditional potato salad.
Egg Salad
March 7th 2011By Eating Well
This is egg salad done right. Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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