Strawberry Shortcake
May 18th 2011By Chef Laura Frankel
My favorite spring dessert is simple and classic. I do not want any bells and whistles in my old fashioned shortcakes, just butter and juicy berries. This recipe is only really delicious with butter and real whipped cream. It is simply not the same with margarine and non-dairy whipped topping. The best berries deserve the best ingredients and this recipe delivers. Short on time? No prob-Make the shortcakes ahead of time and freeze them. Allow them to thaw at room temperature before serving.
Sensational Strawberries
May 19th 2011By Chef Laura Frankel
Strawberries are my favorite fruit. They are available all year round, but are really only in season in the North and Midwest May and June.
Mango Shortcake with Ginger Cream
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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