Terriyummy Beef Strips

 
sharon lurie ribs

April 2nd 2014By Sharon Lurie

It is like Teriyaki, but so much yummier when you make it yourself. The secret ingredient is the cola.

 

Sticky Cola Short Ribs

 
sharon lurie ribs

March 31st 2014By Sharon Lurie

These ribs can be fresh or smoked, whichever you prefer. I prefer smoked! Either way the sauce makes them sticky and fun to eat.

 

Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

 
Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

July 28th 2011By joyofkosher

Slow Cooker Short Ribs are true comfort food, now add the mango BBQ sauce and you will be in heaven.

 

Short Ribs

 
 

Melt In Your Mouth Short Ribs – Pressure Cooker

 
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October 10th 2010By joyofkosher

You can use any sauce to make these fast and easy BBQ Beef Short Ribs.

 

Korean BBQ Short Ribs

 
korean bbq short ribs

October 14th 2013By Tamar Genger MA, RD

I was looking for a new way to cook flanken after I received a shipment from Grow and Behold Pastured Meats. I figured this version served rare would be perfect with their high quality meat and it was one of the best flanken recipes I have made. I used a Korean marinade that I learned about from a few sources online and then just cooked the meat enough in the broiler so that it was rare. It did retain some chewiness, but really only in a good way and lots of flavor. I added some pear for an extra fun surprise in flavor.

 

Braised Short Ribs

 
short ribs

January 15th 2013By Shifra Klein

The short ribs are cooked low and slow with an incredible combination of ingredients. When they are done, the meat literally falls off the bone. The smell and taste of this dish is glorious.

 

BBQ Beef Ribs with Monkey Gland Sauce

 
sharon lurie meat

April 2nd 2014By Sharon Lurie

This sauce will really have you covered for almost anything on Pesach. You can cook your ribs, roast and brisket in it or simply spoon it over, steak, schnitzels, burgers, chops and wors. It's great with everything - Ok maybe not ice cream!! For the same amount of work I would double up on this recipe, it will be worth it!!