May 6^th 2010By Jamie Geller

May 7^th 2010By Linda Maurice

May 5^th 2010By Emuna Braverman

Not every recipe for Shavuos has to involve cheesecake (although I personally don’t mind if they do!) In fact, not every recipe for Shavuos has to involve dessert! Here is a possible fun main course option – pizza! I like this grilled vegetable version but I would probably make a plain one also for the kids and other finicky eaters.

May 12^th 2010By Jamie Geller

May 12^th 2010By Jamie Geller

May 24^th 2011By Shoshana Ohriner

In my mind there is nothing that screams “summer” more than a big dish of homemade ice cream. One taste of freshly churned ice cream and I feel like I should be sitting outside on a big porch swing enjoying a warm summer day. Even if in reality it is the middle of winter and cold outside.

May 27^th 2011By Jamie Geller

Shavuos is just around the corner. Quick – what do you think of first? Me too. Images of cheesecakes start dancing before my eyes, calling my name as they do every year. I love them and they love me so much they just plant themselves on my hips, forever – now that’s love. This year Shavuos begins the evening of June 7 and ends the evening of the 9th. I wonder, how many cheesecakes I can squeeze into 48 hours?

March 7^th 2011By admin

Skip blah frozen pizzas and greasy take out with beautiful homemade pies. An excellent dish for Shavuot, a dairy lunch or anytime you need a slice.

May 25^th 2011By Alessandra Rovati

Italians love cheese and Shavuot is the perfect holiday to showcase their cuisine.

March 7^th 2011By Eating Well

Dried pears and crystallized ginger give this low-fat kosher cheesecake its intense flavor and much of its body. For the best taste, let it rest for 24 hours in the refrigerator.

March 7^th 2011By Eating Well

Our Test Kitchen created this showpiece cheesecake to celebrate one of winter's brightest gifts: the orange. It is exceptionally rich and creamy-tasting, but lower in saturated fat than a traditional cheesecake. The secret is to replace most of the cream cheese with pureed cottage cheese. Be sure to let the food processor do its job and process the cottage cheese until it has a silky texture.

May 14^th 2010By joyofkosher

Make this recipe as a yummy breakfast alternative or as a bigger dish for a dairy meal. Check out recipe here.

May 10^th 2010By Felisa Billet

May 7^th 2012By Jamie Geller

May 28^th 2009By Felisa Billet

Within America, the two most popular kinds of cheesecake are New York style, an extremely rich and smooth version made from cream cheese, heavy cream and egg yolks, usually baked in a graham cracker crust...

May 5^th 2010By Felisa Billet

June 2^nd 2011By Tamar Genger MA, RD

The holiday of Shavuot is fast approaching. If you are a type A personality your menu has been planned for weeks… And if you are not, there is still some time and some great ideas. So ditch the chicken and chuck the cholent! It is time to think outside the meat box and start spinning the cheese wheel.