The Flavors of Persia

big bowl of meatballs in tomato sauce and basil

March 2nd 2011By Chef Laura Frankel

Where has this food been all my life? Persian food has the same sensibility that I have with ingredients and how to handle them. The cuisine takes advantage of seasonal and fresh ingredients. There are no bags of frozen vegetables, over processed packaged products or jars of dusty dried herbs. This food scream fresh. The flavors are simple and elegant. I love it!


Italian Themed Purim Menu

Eggplant and Tomato Crostini

March 10th 2011By Jamie Geller

When you want to get away from the same ol’ same ol’ Purim seudah, a great idea is to have a have a themed menu. Why not go all out? Get into the spirit with music, table décor and costumes. Of course, spirits help you get into the spirit, so don’t skimp there either.