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Tuna Tartar with Honey Sesame Wonton Crisps

 
Tuna Tartar with Honey Sesame Wonton Crisps

November 30th 2011By Jamie Geller

It’s gorgeous, it’s crunchy, it’s soft, it’s slightly sweet and savory—a perfect beginning to an elegant meal.

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Cool Soba with Citrus Chicken and Spinach

 
Cool Soba with Citrus Chicken and Spinach

July 6th 2011By Jamie Geller

Refreshingly light and slightly sweet with a splash of sesame over soba—this is not your grandmother’s pasta dinner

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Coleslaw with Crispy Tofu

 
Coleslaw with Crispy Tofu

September 7th 2011By Jamie Geller

If you can’t find chili garlic paste, you can make your own: purée 2 cloves garlic, 1/2 teaspoon kosher salt, 1 tablespoon sugar, 1 tablespoon vinegar, and 2 jalapeño peppers. Keep any remaining paste in the fridge for up to one week.

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