Sephardi Hot Spiced Fish

 
Sephardi spiced hot fish jewish cooking

May 2nd 2013By Ruth Joseph

I watched this Sephardi spiced fish recipe lovingly prepared in a warm Fez kitchen. It explodes with flavor, showing the Sephardis’ creativity in combining fruit, vegetables, and spices to enhance the flavor of the fish. Ask your fishmonger to prepare the fish for you by gutting it, scraping off all the scales, and removing the large backbone. Removing the head is optional