Tu B’Shevat – The First Green Holiday

 
fruite-tree

January 10th 2011By Tamar Genger MA, RD

 

The Ultimate Seder Checklist

 
seder-plate

March 22nd 2011By Jamie Geller

So if you’re making your first Seder, I can do more than sympathize. I remember what my first Pesach was like and I can give you solid help. I would have given anything, even Aunt Zahava’s noodles, for a list like this. It goes in order of Seder use.

 

Sensational Seder Side Dishes

 
roasted veggies

April 4th 2011By The Kosher Girl

There may be no meal as important, or as stressful, as a Passover Seder. The planning, cleaning, preparation, buying kosher for Passover – and let’s not forget we still have to make the food taste good! In spite of these restrictions, it is possible to create a delicious and memorable Passover meal. Maybe the best parts of that meal (and a leading cause of Seder Stress) are the Seder Side Dishes.

 

Kosher Wine from Israel for Passover

 
Israeli Wine at the Seder

April 12th 2011By Tamar Genger MA, RD

This year, I propose a slight variation on the now familiar refrain that closes each Passover Seder.   Before you pour one of the four cups of wine at your Seder meal, stand up and proudly declare: “Next wine from Jerusalem!”  I guarantee your guests will not be disappointed.

 

Free Yourself With 2 Perfect Passover Menus

 
Chicken Soup with Matzo Balls

April 8th 2011By Tamar Genger MA, RD

Two inspired menu ideas for Passover that just may start a new food tradition for your family.

 

Flourless Chocolate Cake with Meringue Topping

 
 

Conversations at Levana’s Passover Table

 
Levana-Rhubarb

April 13th 2011By Tamar Genger MA, RD

Talking to Levana about her Passover memories and getting tips for cooking all year round.