Wasabi Ginger Sea Bass

Wasabi Ginger Sea Bass

May 21st 2013By Melinda Strauss

Instead of just serving wasabi and ginger with your sushi, combine these incredible flavors in a marinade for a flaky piece of sea bass and dip in panko bread crumbs for some added crunch. This marinade can also be used on chicken, cod or tilapia.


Summer’s Bounty: Home Grown Herbs

Herbed Sea Bass

July 26th 2011By Alison and Jeff Nathan

Jeff loves to enhance his dishes with home grown herbs


Skewered Chilean Sea Bass

Skewered Chilean Sea Bass

November 30th 2011By Chef Makoto Kameyama


Mediterranean-Style Sea Bass

The Modern Menu- Sea Bass

August 16th 2013By Kim Kushner

The assertive flavors of capers, garlic, and sun-dried tomatoes make this 15-minute dish an ideal choice if you’re craving the sunny flavors of the Mediterranean. If you want to add a little heat, sprinkle a few crushed red pepper flakes into the food processor before blending the ingredients together.


Herbed Sea Bass with Saffron Tomato Jus