Wild Rice Pancakes

wild rice pancakes

November 15th 2010By Jamie Geller

You can warm the maple syrup in the microwave so it doesn’t cool off the pancakes when it’s poured on top.


Scallion Potato Latkes with Ginger Dipping Sauce


November 20th 2013By Tamar Genger MA, RD

I find Idaho potatoes make the best potato latkes. I prefer to leave them unpeeled when making latkes, saves a bit of work and let’s us get some added fiber. This recipe is a take off the standard Chinese scallion pancakes, made with Idaho potatoes and cut into pieces with a nice dipping sauce. Use a non stick pan and you will only need a tablespoon of oil to make this batch.