September 12^th 2011By Jamie Geller

November 17^th 2011By Chef Laura Frankel

March 7^th 2011By Eating Well

Smoky paprika transforms this vegetarian dish of polenta and beans into a versatile Spanish classic.

March 7^th 2011By Eating Well

Sautéed summer squash, onions and peppers in traditional Southwestern dish work as a side dish or as a vegetarian filling for tacos.

September 2^nd 2011By Eating Well

Studded with zucchini, onion, tomatoes and peppers, this paella-inspired dish features Valencia rice.