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Lentil & Bulgur Pilaf with Green & Yellow Squash

 
lentil and bulgur pilaf with green and yellow squash

March 7th 2011By Eating Well

This pilaf is a one pot meal. Serve it hot with flatbread.

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Chard with Green Olives, Currants & Goat Cheese

 
chard with green olives, currants, and goat cheese

August 31st 2011By Eating Well

Chard is simple to cook and nutritious. The sharp flavor of olives in this version is mellowed by the addition of sweet currants.

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