BBQ Beef Ribs with Monkey Gland Sauce

sharon lurie meat

April 2nd 2014By The Kosher Butcher's Wife

This sauce will really have you covered for almost anything on Pesach. You can cook your ribs, roast and brisket in it or simply spoon it over, steak, schnitzels, burgers, chops and wors (South African sausage). It's great with everything - Ok maybe not ice cream!! For the same amount of work I would double up on this recipe, it will be worth it!!