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Turkish Salad

 
turkish salad

March 7th 2011By Jamie Geller

For a nutritious alternative to dipping with pita, I serve baby carrots and celery sticks with hummus, tahini and Turkish salad. Adding sautéed zucchini and eggplant makes it a ratatouille. Serve it warm as a deliciously thick and flavorful side dish.

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Artichoke & Ripe Olive Tuna Salad

 
Artichoke and Ripe Olive Tuna Salad

March 7th 2011By Eating Well

Artichokes and olives transform your tuna salad into something luxurious. An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread.

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