White Bean Soup with Pomegranate Salsa

 
White Bean Soup with Pomegranate Salsa

July 18th 2011By joyofkosher

Rich wonderful soup, it’s even better the next day and gratifyingly low in fat. A feast for the eyes and the palate with pomegranate salsa jewels crowning the white creaminess of the soup.

 

Watermelon, Black Bean and Corn Salsa

 
Watermelon, Black Bean and Corn Salsa

July 5th 2011By joyofkosher

A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.

 

Watermelon Salsa Bowl

 
Watermelon Salsa Bowl

July 4th 2011By joyofkosher

 

Watermelon Confetti

 
Watermelon Confetti

July 4th 2011By joyofkosher

 

Watermelon Cliantro Salsa Tropical

 
Watermelon Cilantro Salsa Tropical

July 5th 2011By joyofkosher

Fresh and Light Great with chips or on grilled anything.

 

Vidalia Onion, Tomatillo and Watermelon Salsa

 
Vidalia Onion, Tomatillo and Watermelon Salsa

July 4th 2011By joyofkosher

 

Tortilla Toasts with Avo-Olive Salsa

 
Tortilla Toasts with Avo-Olive Salsa

June 15th 2010By joyofkosher

A delicious way to prepare your favorite vegetables while still maintaining healthy choices!

 

Tishbi Preserves Giveaway

 
Tishbi Preserves

May 18th 2011By Hadassah Sabo Milner

We have a great contest for you this week. You could win a selection of Tishbi Winery Fruit and Wine Preserves featuring Chardonnay Wine Jelly, Cabernet Wine Jelly and Cherry Shiraz Preserve and their newest flavor, perfect for summer, Strawberry Champagne Preserve (All under OU supervision).

 

Tangy Salsa

 
Tangy Salsa

July 21st 2011By joyofkosher

Tangy, not spicy, this salsa will appeal to most—try it with Empaňapita or as a dip with veggies or baked chips

 

Summer Salsa

 
Avocado Cream Pasta with Summer Salsa

September 7th 2011By Victoria Dwek

 

Salsa Mac with Colby Jack

 
Salsa Mac with Colby Jack

April 15th 2012By joyofkosher

 

Roasted Salmon with Pomegranate and Avocado Salsa

 
Roasted Salmon with Pomegranate and Avocado Salsa

August 8th 2011By joyofkosher

 

Roasted Pepper Watermelon Salsa

 
Roasted Pepper Watermelon Salsa

July 4th 2011By joyofkosher

 

Persimmon Salsa

 
Persimmon salsa

October 13th 2013By Shifra Klein

Persimmon's are filled with flavor and nutrients. They work perfectly just like peaches and can be turned into this fruit salsa to top chicken, fish or even just by itself right on a slice of bread.

 

Persimmon Salsa

 
persimmon salsa

December 19th 2012By Jamie Geller

 

Peach and Jalapeno Salsa

 

August 12th 2011By Chef Laura Frankel

 

Panko Crusted Fish Sticks

 
Panko_Crusted_Fish_Tacos_1

October 25th 2011By joyofkosher

Easy to make, these fish sticks are also easy to enjoy with their crispy texture and chunky dip. Whip them up for a weeknight dinner the whole family will love. 


 

Nectarine Salsa

 

March 7th 2011By admin

Got some extra nectarines to use? Turn them into a salsa everyone will love. Bring this to your next barbecue it would be wonderful on chicken or just dip into it.

 

Mesquite Grilled Steak with Salsa Flameado

 
Mesquite Grilled Steak with Salsa Flameado

May 23rd 2012By joyofkosher

 

Jams, Salsas and Chutneys **GIVEAWAY**

 
Pear Chutney

May 18th 2011By Jamie Geller

Jams, salsas and chutneys add zing to even the most boring foods. Though they originated in different parts of the world (England, Mexico and India respectively), they are all essentially sauces made from fruits, vegetables or herbs and/or spices. It seems that in every culture there’s a need to spice up food with something gooey. They all belong to the same family, so to speak – and I love family (even more than I love food).