July 18^th 2011By joyofkosher

Rich wonderful soup, it’s even better the next day and gratifyingly low in fat. A feast for the eyes and the palate with pomegranate salsa jewels crowning the white creaminess of the soup.

July 5^th 2011By joyofkosher

A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.

July 4^th 2011By joyofkosher

July 4^th 2011By joyofkosher

July 5^th 2011By joyofkosher

Fresh and Light Great with chips or on grilled anything.

July 4^th 2011By joyofkosher

June 15^th 2010By joyofkosher

A delicious way to prepare your favorite vegetables while still maintaining healthy choices!

May 18^th 2011By Hadassah Sabo Milner

We have a great contest for you this week. You could win a selection of Tishbi Winery Fruit and Wine Preserves featuring Chardonnay Wine Jelly, Cabernet Wine Jelly and Cherry Shiraz Preserve and their newest flavor, perfect for summer, Strawberry Champagne Preserve (All under OU supervision).

July 21^st 2011By joyofkosher

Tangy, not spicy, this salsa will appeal to most—try it with Empaňapita or as a dip with veggies or baked chips

September 7^th 2011By Victoria Dwek

April 15^th 2012By joyofkosher

August 8^th 2011By joyofkosher

July 4^th 2011By joyofkosher

December 19^th 2012By Jamie Geller

August 12^th 2011By Chef Laura Frankel

October 25^th 2011By joyofkosher

Easy to make, these fish sticks are also easy to enjoy with their crispy texture and chunky dip. Whip them up for a weeknight dinner the whole family will love. 


March 7^th 2011By admin

Got some extra nectarines to use? Turn them into a salsa everyone will love. Bring this to your next barbecue it would be wonderful on chicken or just dip into it.

May 23^rd 2012By joyofkosher

May 18^th 2011By Jamie Geller

Jams, salsas and chutneys add zing to even the most boring foods. Though they originated in different parts of the world (England, Mexico and India respectively), they are all essentially sauces made from fruits, vegetables or herbs and/or spices. It seems that in every culture there’s a need to spice up food with something gooey. They all belong to the same family, so to speak – and I love family (even more than I love food).

July 28^th 2011By joyofkosher

Make this mango salsa and use it on anything and everything including Grilled Steak.