Warm Salmon Pasta Salad

 
Warm Salmon Pasta Salad

April 8th 2010By joyofkosher

Make it easy and healthy with Pasta and canned salmon, serve it warm for a nice change on pasta salad.

 

Walnut Crusted Salmon with Buttermilk Sauce

 
Walnut Crusted Salmon with Walnut Buttermilk Cheese Sauce

May 27th 2010By joyofkosher

Walnuts and salmon in this dish give you a well needed overdose of Omega 3's in a very tasty recipe.

 

Tips for Cooking Fish

 
Cooked-Salmon

May 26th 2011By Jamie Geller

Dear Jamie, I love fish but I always seem to overcook it. How do I know when it’s done? Thanks, Linda, NJ Linda, this can be a tricky question when it comes to almost every protein -- poultry, beef and yes, even fish. There are a number of factors to keep in mind when preparing fish.

 

Sweet and Sour Salmon

 
weet and sour salmon

March 7th 2011By Jamie Geller

Sliced, assorted vegetables placed under the fish before cooking are an added bonus to this Sweet and Sour Salmon.

 

Sugar-crusted Salmon with Grapefruit and French Green Bean Salad

 
Sugar-crusted Salmon with Florida Grapefruit and French Green Bean Salad

March 23rd 2010By joyofkosher

Salmon and Grapefruit combine to make this flavorful, sweet and tangy dinner.

 

Spectacular Salmon and **Giveaway**

 
pan-seared-salmon

May 11th 2011By Tamar Genger MA, RD

Salmon tastes great, is relatively affordable, easy to prepare and a healthy alternative to red meat.

 

Smoked Salmon With Spinach In Puffed Pastry

 

March 7th 2011By admin

 

Smoked Salmon Omelet

 
Smoked Salmon Omelet

July 25th 2012By Jamie Geller

This recipe only makes one omelet because you really can’t make more than one at a time. If you are serving several for brunch, make them all beforehand. Warm the prepared omelets on a greased sheet pan in the oven, warming drawer or on a hot plate.

 

Smoke Salmon

 

May 11th 2011By otto

 

Slow Roasted Salmon with Mint Pesto

 
Slow Roasted Salmon with Mint Pesto

March 7th 2011By Chef Laura Frankel

Sprightly flavors of mint pesto combine with luscious slow-roasted salmon for a superb main course.

 

Savory Salmon Sensation

 

March 7th 2011By Bonnie Taub Dix

Here's a favorite recipe of mine that my guests love and that keep my kids coming back for more.

 

Salmon with Pomegranate and Lentil Couscous

 
salmon with pomegranate

January 21st 2011By joyofkosher

Salmon with French green lentils and couscous with pomegranate flavors is a real favorite. Take time to seek out the tiny, dark green lentils from France. You’ll often find them boxed in the dried legume aisle of your grocery store or in the bulk bins. They cook up more quickly and hold their shape better in a salad.

 

Salmon with Kale and Yogurt – Horseradish Sauce

 
Salmon with kale and yogurt-horseradish sauce

June 4th 2013By Gluten-Free Nosh

With salmon and kale, this powerhouse dish is nutritious and delicious. Lacinato (dinosaur) kale is more tender than curly kale. A yogurt-horseradish sauce provides a tasty kick.

 

Salmon with Dijon Sauce

 
salmon with mustard sauce

October 7th 2013By joyofkosher

This is the easiest salmon recipe, just sauce up and bake. Enjoy anytime. Don't forget to save some extra mustard sauce.

 

Salmon with Avocado and Wasabi-Soy Potatoes

 
Salmon with Avocado and Wasabi-Soy Potatoes

April 27th 2010By joyofkosher

Recipe courtesy of Bryan Cwik, Executive Chef. A delicious and refreshing salmon recipe paired with beautiful Idaho potatoes.

 

Salmon Seashell Chowder

 

November 14th 2011By joyofkosher

 

Salmon Salad with Couscous, Blue Cheese and Dried Cranberries

 
salmon-couscous-salad

June 7th 2011By Ronnie Fein

 

Salmon Pastry Boxes

 
Salmon Pillow Puffs

November 30th 2011By Chavi Sperber

These appetizers make a beautiful presentation, and taste divine.

 

Salmon and Pea Rotini

 
Salmon and Pea Rotini

July 6th 2011By Jamie Geller

As delicious as it is beautiful, the creamy tangy sauce, pink salmon, and green peas are the perfect marriage of flavors.

 

Rosemary Walnut Crusted Salmon with Garlic Aioli

 
Rosemary Walnut Crusted Salmon

March 14th 2012By Aviva Kanoff

This easy walnut encrusted salmon can be made for Passover or any time. The flavors of walnuts, rosemary and salmon go so well together you will not even realize how many Omega-3's you are getting.