Warm Salmon Pasta Salad

Warm Salmon Pasta Salad

April 8th 2010By Joy of Kosher

Make it easy and healthy with Pasta and canned salmon, serve it warm for a nice change on pasta salad.


Walnut Crusted Salmon with Buttermilk Sauce

Walnut Crusted Salmon with Buttermilk

May 27th 2010By Joy of Kosher

Walnuts and salmon in this dish give you a well needed overdose of Omega 3's in a very tasty recipe.


Tips for Cooking Fish


May 26th 2011By Jamie Geller

Dear Jamie, I love fish but I always seem to overcook it. How do I know when it’s done? Thanks, Linda, NJ Linda, this can be a tricky question when it comes to almost every protein -- poultry, beef and yes, even fish. There are a number of factors to keep in mind when preparing fish.


Sweet and Sour Salmon

weet and sour salmon

March 7th 2011By Jamie Geller

Sliced, assorted vegetables placed under the fish before cooking are an added bonus to this Sweet and Sour Salmon.


Sugar-crusted Salmon with Grapefruit and French Green Bean Salad

Sugar-crusted Salmon with Florida Grapefruit and French Green Bean Salad

March 23rd 2010By Joy of Kosher

Salmon and Grapefruit combine to make this flavorful, sweet and tangy dinner.


Spectacular Salmon


May 11th 2011By Tamar Genger MA, RD

Salmon tastes great, is relatively affordable, easy to prepare and a healthy alternative to red meat.


Smoked Salmon With Spinach In Puffed Pastry


March 7th 2011By admin


Smoked Salmon Omelet

Smoked Salmon Omelet

July 25th 2012By Jamie Geller

This recipe only makes one omelet because you really can’t make more than one at a time. If you are serving several for brunch, make them all beforehand. Warm the prepared omelets on a greased sheet pan in the oven, warming drawer or on a hot plate.


Smoked Salmon and Cucumber Rusks with Creamy Mustard and Dill Sauce

cucumber and salmon sandwich

October 24th 2014By Shira Buzelan

Cucumber and smoked salmon play center stage in this sandwich with just the right sauce to dazzle it up.


Smoke Salmon


May 11th 2011By otto


Slow Roasted Salmon with Mint Pesto

Slow Roasted Salmon with Mint Pesto

March 7th 2011By Chef Laura Frankel

Sprightly flavors of mint pesto combine with luscious slow-roasted salmon for a superb main course.


Simple Poached Salmon

poached salmon

April 7th 2015By Jamie Geller

Delicate and elegant, this technique yields juicy salmon that can be served warm or at room temperature.


Simple Pan Seared Salmon

pan seared salmon recipe

April 8th 2015By Jamie Geller

Started skin-side down on the stovetop and finished off in the oven ensures thick fillets cook through evenly. This, my absolute favorite way to enjoy salmon, yields a crispy skin meant to be enjoyed along with the fish.


Simple Baked Salmon

Baked Salmon Recipe

April 8th 2015By Jamie Geller

The most common and widely used technique is hands-off and hands down the simplest of all. Often overcooked, you want to bake salmon until just cooked through, 6 to 8 minutes is actually all you need.


Savory Salmon Sensation


March 7th 2011By Bonnie Taub Dix

Here's a favorite recipe of mine that my guests love and that keep my kids coming back for more.


Salmon with Pomegranate and Lentil Couscous

salmon with pomegranate

January 21st 2011By Joy of Kosher

Salmon with French green lentils and couscous with pomegranate flavors is a real favorite. Take time to seek out the tiny, dark green lentils from France. You’ll often find them boxed in the dried legume aisle of your grocery store or in the bulk bins. They cook up more quickly and hold their shape better in a salad.


Salmon With Pine Nuts, Rosemary and Orange


March 20th 2015By Helen Goldrein

This salmon stays deliciously moist under its crispy, nutty crust. Serve with orange wedges to squeeze over.


Salmon with Kale and Yogurt – Horseradish Sauce

Salmon with kale and yogurt-horseradish sauce

June 4th 2013By Gluten-Free Nosh

With salmon and kale, this powerhouse dish is nutritious and delicious. Lacinato (dinosaur) kale is more tender than curly kale. A yogurt-horseradish sauce provides a tasty kick.


Salmon with Hibiscus Cream Sauce

salmon with hibiscus cream sauce

July 20th 2014By Chef Laura Frankel

This rich and brightly colored fish is perfect for a spring or summer meal. The tart hibiscus flowers brighten up the rich salmon and cream sauce. I love wild king or sockeye salmon, and I celebrate the season with this beautiful dish.


Salmon with Dijon Sauce

salmon with mustard sauce

October 7th 2013By Joy of Kosher

This is the easiest salmon recipe, just sauce up and bake. Enjoy anytime. Don't forget to save some extra mustard sauce.