Zip it Up! 10 Exquisite Shavuot Salads that Add Spark

 
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May 6th 2010By Jamie Geller

 

Yom Kippur Break-fast – 8 Changes For a Budget-Friendly, Do-Ahead Meal

 
Yom Kippur Break-fast – 8 Changes For a Budget-Friendly, Do-Ahead Meal

September 26th 2009By Felisa Billet

 

White Bean Salad

 

October 21st 2010By joyofkosher

 

Watermelon Taboule Stacks with Grilled Chicken

 
Watermelon Taboule Stacks with Grilled Chicken

July 4th 2011By joyofkosher

 

Watermelon and Tomato Salad

 
Watermelon and Tomato Salad

July 21st 2011By joyofkosher

A perfect mixture of tangy and sweet

 

Waldorf Salad

 
waldorf salad

June 27th 2011By Zippy Siedenfeld

 

Veal Milanese topped with field greens and grape tomato salad

 
Veal Milanese

July 27th 2011By June Hersh

This dish is Italy's answer to Austria's schnitzel. Paper- thin slices of veal cutlet are dipped in a coating of egg and seasoned bread crumbs, fried quickly and served simply. This recipe features field greens and grape tomato salad, which top the finished cutlet. This is the perfect dish for a warm summer night and a great opportunity to use your garden fresh greens and tomatoes. Behind the Counter: Have your butcher cut the veal scallopini style into paper-thin slices. When pounded they should almost be transparent. Alternate cuts: Chicken or turkey cutlets. For a dramatic presentation, use center cut or 2nd cut veal chops, pounded to ¼ -inch thick. Have your butcher, french the bone for a more elegant finish.

 

Tu Bishvat Cheese Course

 
Tu Bishvat Cheese Course

January 14th 2010By Jamie Geller

 

Tomato Salad with Spices and Herbs

 
Tomato Salad

August 26th 2011By Ronnie Fein

 

The Salad Course – 4 New Recipes *Giveaway*

 
fingerling potato salad

February 12th 2013By Jamie Geller

 

Tampering with Traditional Fare

 
Tampering with Traditional Fare

December 31st 2009By Jamie Geller

 

Sweet Sour Watermelon and Cucumber Salad

 
Sweet Sour Watermelon and Cucumber Salad

July 4th 2011By joyofkosher

 

Suri’s Never Fail Salad

 
Suri's Never Fail Salad

September 7th 2011By Suri Messinger

 

Summer Squash Bowtie Pasta

 
Summer Squash Bowtie Pasta

July 6th 2011By Jamie Geller

Delish both warm and chilled, this colorful summer style pasta dinner is perfect as the weather warms up.

 

Summer Recipe Series Week 1 Round-Up: Kosher Salads

 
summer-recipe-series

July 12th 2010By Jamie Geller

 

Summer Corn Salad

 
Summer Corn Salad

July 20th 2011By Jamie Geller

 

Spring into Good Shape: 5 Tips for Lighter Eating

 
 

Skirt Steak Salad

 
Skirt Steak Salad (1)

June 27th 2011By Chavi Sperber

A deliciously filling dinner salad that can be prepared in just a few minutes. As with all my other Pesach recipes, the salt amounts listed are for kosher salt only. If you are using regular iodized table salt, please make sure to reduce the salt amounts.

 

Salad on a Stick with Honey Mustard and Cilantro Lime Dressings

 
Salad on a Stick with Honey Mustard and Cilantro Lime Dressings

December 19th 2011By joyofkosher

 

Rosh Hashanah Recipes for a New Lease on Life

 
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August 20th 2010By Jamie Geller

I don’t know why Rosh Hashanah always takes me by surprise. Here we are, just coming off those long, lazy summer days – and we suddenly have to snap to attention. The shofar sounds, we head for shul – and we try to think “sweet.”