July 4^th 2011By joyofkosher

September 19^th 2011By joyofkosher

Quinoa, an ancient “grain” that’s actually an edible seed related to beets and spinach, makes a fantastic base for a salad. Its mild, nutty flavour lends itself well to soups, grainy breakfast cereals and anything in which you’d use rice or couscous. With a lighter, fluffier texture than most whole grains, quinoa contains a balanced set of essential amino acids, making it an excellent source of complete protein.With a lighter, fluffier texture than most whole grains, quinoa is also a rich source of protein.

March 7^th 2011By Eating Well

You must try this salad, it's exquisite and easy.

March 7^th 2011By Eating Well

Toasted walnuts add an earthy depth to this salad of sweet pears and spicy arugula.