Pomegranate Vinaigrette


September 10th 2013By Chef Laura Frankel


Hibiscus-Lime Vinaigrette


June 20th 2013By Chef Laura Frankel

This Hibiscus vinaigrette is especially made for my hearts of palm Millionaire's salad, but would be fantastic on any salad.


Creamy Parsley Salad Dressing

low fat creamy parsley salad dressing

August 30th 2012By Tamar Genger MA, RD

I adapted this from a Martha Stewart recipe as a way to use Greek yogurt to add richness to dressings, it is very tasty and works well with salads with feta cheese, but next time I want to try it with Parve sour cream for a non dairy option (let me know if you try it first). It goes well as a dip for tomatoes too.


Cranberry Vinaigrette


September 10th 2013By Chef Laura Frankel

The bright flavors of this vinaigrette really make a salad POP. Because it is a puree, I like to spread the vinaigrette on the bottom of a platter, arrange my salad ingredients on top of it and then dress the top of the ingredients very simply with really good extra-virgin olive oil and sea salt. That way, the leaves do not become soggy and overdressed.