Watermelon Confetti
Warm White Bean Salad
June 11th 2010By joyofkosher
A filling and hearty bean salad that can be adapted for vegetarians or served as a meat main dish or side.
Umeboshi Garlic Mushroom Salad
May 22nd 2013By Ellie Kumayama
This salad features a assortment of colors, flavors and textures from each different ingredient. It is all harmoniously brought together with the dressing. The dressing and sautéed mushrooms feature umeboshi plum vinegar. The vinegar gives this salad a slightly salty, sour flavor, and serves as a digestive aid.
Two Summer Salad Recipes
Tutti Frutti Rice Salad
August 26th 2010By joyofkosher
A refreshing rice salad packed with different flavors and ingredients.
Tuna Spinach Salad
March 21st 2010By joyofkosher
Spinach salad with tuna makes this a salad that eats like a meal.
Thai Watermelon Salad
Taco Salad With Homemade Pita Wedges
April 9th 2010By joyofkosher
Vegetarian Taco Salad with tons of veggies and beans is a salad that eats like a meal. Enjoy.
Sweet Sour Watermelon and Cucumber Salad
Spring Salad Recipes For Passover
Spinach Salad with Berry Mint Dressing
South American Garbonzo Salad
June 15th 2010By joyofkosher
A delicious salad combining the wonderful flavors of South America. Sure to be a hit on your table.
Smoked Turkey, Ripe Olive and Lentil Salad
June 15th 2010By joyofkosher
For those who want a protein filled dish, this salad is perfect for your meal.
Smoked Salmon, Olive and Wild Rice Salad
June 16th 2010By joyofkosher
If you like smoked salmon, you will enjoy this delicious salad perfect as an appetizer, or side dish to any meal.
Smoked Cheddar and Olive Mac ‘n Cheese
June 15th 2010By joyofkosher
To make a typical Mac n' Cheese more exciting, try this recipe, it is sure to be a favorite.
Shanghai Salad
August 27th 2010By joyofkosher
Asian style salad combining wonderful flavors. Get the recipe here.
Saganaki Salad
June 16th 2010By joyofkosher
Fried cheese inside a delicious fresh salad? What's not to love?!
Red Potato Salad
Rainbow Orzo Salad
July 10th 2011By Marnie Levy
This is a great dish to make for company because the recipe makes a large pasta salad. It’s best to sauté the vegetables first and boil the pasta afterwards to immediately combine the drained orzo with the pepper mixture.
Picnic Rice Salad
May 7th 2010By joyofkosher
Pack this rice salad up for any picnic or any time you are on the go.


























