Vanilla Rugelach

 
Vanilla Rugelach

January 27th 2012By Melissa Kaye Apter

All Rugelach is good, what can be wrong with a rolled pastry and you might think chocolate filing is the best, but that is before you try these Vanilla Rugelach.

 

Simply Irresistible Rugelach

 
Simply Irresistible Rugelach

August 28th 2013By joyofkosher

Rugelach, meaning "little twists" in Yiddish, originated in Eastern European Jewish communities. The rugelach is something of a hybrid pastry, resembling a small croissant at first glance but boasting the consistency of a danish. To further confuse matters, rugelach are also sometimes mistaken for schnecken pastry which are rolled and sliced like the American sticky bun. Either way, rugelach are in good company in their large extended family collectively known as viennoiseries. Whatever you decide to call them, we highly recommend baking up a batch today!

 

Lemon Rugelach

 
Lemon Rugelach

January 27th 2012By Melissa Kaye Apter

A classic Jewish food, Rugelach, a rolled pastry gets updated with the fresh flavor of lemon.

 

Kosherfest: Discovering Stern’s Bakery

 

November 18th 2009By Jamie Geller

 

Gluten Free Pumpkin Rugelach

 
PumpkinAppleButterRugelach

February 20th 2014By Lisa Horel

Think of these two bite treats as a Jewish American fusion recipe made gluten free. Use your favorite pumpkin butter to make life a little easier.