Omelette Roulade

Omelette Roulade (1)

June 27th 2011By Zippy Siedenfeld

This roulade is a twist on a traditional egg dish—and is a much more practical idea when serving a large amount of people breakfast in the morning, freeing the home cook from skillet duty as the entire roulade bakes in the oven. Use any vegetables you have on hand to vary the roulade every time.