Pasta Roulade with Ricotta and Spinach


May 25th 2011By Alessandra Rovati

Try these lasagna roll ups so everyone can have their own gorgeous piece. Fill the pasta with a spinach and ricotta blend. You can use store bought lasagna noodles, but homemade is really so great.


Omelette Roulade

Omelette Roulade (1)

June 27th 2011By Zippy Siedenfeld

This roulade is a twist on a traditional egg dish—and is a much more practical idea when serving a large amount of people breakfast in the morning, freeing the home cook from skillet duty as the entire roulade bakes in the oven. Use any vegetables you have on hand to vary the roulade every time.