May 22^nd 2010By joyofkosher

October 4^th 2012By Jamie Geller

September 7^th 2012By Ronnie Fein

My Mom's (Lily Vail) Apple Pie, the best pie recipe ever and it freezes well.

October 5^th 2011By davises88

I've been making this honey cake for years now. But a happy accident several years ago has improved the cake. My sister make homemade etrog marmalade one year and gave me a jar. I substituted her marmalade for orange marmalade when I next made the cake. A dear friend makes homemade etrog liqueur, which I then drizzled over the cake. The next year my friend gave me the boozy pulp from when the liqueur was decanted. (Making the liqueur takes months of steeping and waiting.) I froze the pulp and defrosted some to add to the cake. Because the etrog has been shredded very fine, it basically disappears into the cake but adds a little texture and a lot of flavor. Although it was steeped in alcohol, it does not taste overly strong. If you have etrog liqueur, it's wonderful to drizzle over the cake before serving. I've also drizzled Single Malt Scotch over the cake with good results. The men at the table appreciated the smokey flavor and said it was like having a cake and a l'chaim at the same time. This cake freezes very well.

August 23^rd 2010By joyofkosher

August 27^th 2012By Tamar Genger MA, RD

September 27^th 2011By Tamar Genger MA, RD

August 23^rd 2010By joyofkosher

August 17^th 2010By lea

This easy recipe calls for using coffee (it may be decaf). You may also add nuts or chocolate chips but they do fall to the bottom. It is very loose when the ingredients are mixed together, do not worry it will harden. Do not over cook it is quite moist.

August 23^rd 2010By joyofkosher

September 7^th 2012By Ronnie Fein

August 28^th 2012By Jamie Geller

September 10^th 2012By Jessica Levenson