Witlof, pear, rocket, parmesan and cranberry salad

 
Witlof, pear, rocket, parmesan and cranberry salad

July 12th 2011By joyofkosher

 

Tuna Kebabs with Cranberry and Lime Glaze

 
Tuna Kebabs with Cranberry and Lime Glaze

July 12th 2011By joyofkosher

The sharp tangy flavor of the cranberry and lime glaze contrasts well with the robust flavor of tuna in this nutrient rich meal the whole family will enjoy.

 

Arugula Pesto

 
arugula pesto pasta

October 6th 2013By joyofkosher

I love how you can make pesto out of anything really and using fresh arugula makes a really unique flavor that is slightly bitter, but very enjoyable. Tomatoes helps to counter balance the bitterness. You can also use walnuts instead of pine nuts or even almonds, really anything goes.