Oven Dried Tomato Salad

 
Oven Dried Tomato Salad

June 16th 2010By Joy of Kosher

Fresh tomato salad with the flavors of sun dried tomatoes, sure to be a hit at your table!

 

Herb Baked Idaho® Potatoes

 
Herb Baked Idaho® Potatoes

April 13th 2010By Joy of Kosher

Combine delicious herbs and baked potatoes and you have an awesome side dish. Check it out here.

 

Garlic-Roasted Carrots

 
Garlic Roasted Carrots

June 12th 2015By Norene Gilletz

These are absolutely addictive! Roasting brings out the natural sweetness of carrots. Choose carrots that are firm and smooth, without cracks. Hairy white fibers are a sign of age. If carrots still have the greens attached, twist them off and discard as soon as possible or the carrots will spoil quickly. Also, Small-to-medium carrots are best. Although large carrots take less time to peel, they usually have tough, tasteless, woody cores and are less sweet. One lb (500 g) contains 6 medium carrots and yields about 3 cups. Adapted from Norene’s Healthy Kitchen (Whitecap).

 

Balsamic Roasted Mini Peppers

 
Balsamic Roasted Mini Peppers

February 11th 2014By thekosherologist

Easy to make and flavorful these roasted peppers can go along with any meal. Serve with meat or fish or just eat as a snack.