Spicy Carrot Sticks

 

September 20th 2011By Susie Fishbein

This fantastic side dish goes a step further by adding a spicy kick that makes these carrots addictive.

 

Roasted Tomatoes with Blue Cheese

 
Roasted Tomatoes with Blue Cheese

October 3rd 2011By Ronnie Fein

 

Roasted Summer Vegetables with Horseradish Aioli

 
Roasted Summer Vegetables with Horseradish Aioli

July 19th 2013By Shifra Klein

Roasted Summer vegetables get spruced up with a horseradish aioli.

 

Glazed Sweet Potatoes

 

September 20th 2011By Susie Fishbein

 

Broiled Trout with Lemon Oil & Oven Grilled Vegetables

 
Broiled_Trout_with_Lemon_Oil___Oven_Grilled_Vegetables_1

October 11th 2011By joyofkosher

The star of this recipe is delicious lemon canola oil, which should be a staple in any pantry. It may be used on fish, in salad dressings, on roasted vegetables and just about anywhere you would use canola oil. Here, it makes this simply prepared broiled trout with vegetables a healthy and tasty weekday meal.

 

Beet Salad with Scallions and Dill

 
Beet Salad with Scallions and Dill

October 3rd 2011By Ronnie Fein