Roasted Asparagus
July 18th 2010By Ronnie Fein
Roasted Asparagus is a delicious side dish, but sometimes I use it as a first course appetizer and frequently serve it with whole grain or other salads as part of a buffet.
Lemon Lovers’ Asparagus
April 24th 2011By Eating Well
Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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