Mini Ricotta Cheesecake


April 30th 2014By Tamar Genger MA, RD

I am sure this recipe can be made gluten free since there is so little flour, but I haven't tried it yet. This version of cheesecake without crust really allows the flavor of ricotta to shine and it glows. Confession time, I don't like cheesecake and if I am going to eat it I need chocolate. That is why I garnished with this chocolatey fudge sauce, it looked pretty and made it a dessert we all fought over. I also added some mini chocolate chips to the mix so that is optional if you are a chocaholic like me.