November 30^th 2011By Alessandra Rovati

Venetians—and Venetian Jews in particular—are world famous for their creamy risottos. I can make over a hundred varieties of this dish, which is my ultimate comfort food. This unusual combination of tart and creamy will be a very pleasant surprise, and full-fat ricotta is naturally very low in fat (go figure! 5% versus 90% in cream cheese), so go ahead—get seconds! You can serve this risotto Italian-style: as an appetizer to any fish dish, or as a main course with a green salad and a side of vegetables.

July 25^th 2011By Jamie Geller

July 24^th 2011By joyofkosher

These sweet crepes with luscious mangos will become a family favorite in no time.

July 10^th 2011By Felisa Billet

March 7^th 2011By Eating Well

These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your fridge. Part-skim ricotta and mozzarella make our pizza pockets lower in saturated fat. Plus a whole-wheat crust adds a nutty flavor and extra fiber. Serve with your favorite marinara sauce for dipping.

March 7^th 2011By Eating Well

Tiramisu means "pick me up" in Italian, and that's just what these babies do.