Risotto with Lemon and Ricotta

 
36- Risotto with Lemon and Ricotta

November 30th 2011By Alessandra Rovati

Venetians—and Venetian Jews in particular—are world famous for their creamy risottos. I can make over a hundred varieties of this dish, which is my ultimate comfort food. This unusual combination of tart and creamy will be a very pleasant surprise, and full-fat ricotta is naturally very low in fat (go figure! 5% versus 90% in cream cheese), so go ahead—get seconds! You can serve this risotto Italian-style: as an appetizer to any fish dish, or as a main course with a green salad and a side of vegetables.

 

Onion Lovers Pizza

 
Onion Lovers Pizza

July 25th 2011By Jamie Geller

 

Mango Almond Crepes

 
Mango Almond Crepes

July 24th 2011By joyofkosher

These sweet crepes with luscious mangos will become a family favorite in no time.

 

Homemade Ricotta Cheese

 
Homemade Ricotta Cheese

July 10th 2011By Felisa Billet