August 4^th 2011By Alessandra Rovati

August 26^th 2010By joyofkosher

A refreshing rice salad packed with different flavors and ingredients.

July 6^th 2011By Reyna Simnegar

Make sure to have a colander ready in the sink to drain the rice. When cooking the tadig, make sure the paper towels are safely away from the heat.

May 7^th 2010By joyofkosher

Pack this rice salad up for any picnic or any time you are on the go.

November 7^th 2011By Tamar Genger MA, RD

This is a traditional Palestinian dish that I read about and had to try. It works great for Friday night and even for leftovers. It does take a bit of work, but is easier than it sounds. I made it with chicken, but it can be made with meat or lamb and would be amazing.

March 7^th 2011By joyofkosher

Hollowed tomatoes are wonderful filled chopped vegetable and left over rice. Top with cheese and broil.

March 7^th 2011By Eating Well

Medium-grain brown rice has a toothsome texture and nutty flavor that complement creamy, earthy goat cheese in these elegant cakes.Serve over salad greens as a main course.

October 27^th 2011By Naomi Ross

Here is a great way to use up leftover raw squash – a great go-to side dish for the fall.

June 17^th 2011By Jamie Geller

Friends and family will think you slaved over this super yummy chicken and rice dish. Don't worry, we won't say anything.

June 1^st 2010By joyofkosher

July 23^rd 2011By joyofkosher

Wiki means "fast" in Hawaiian, and this dish fits the bill—it's quick and easy to make