Risotto with Edamame, Arugula & Porcini

 
Risotto with Edamame, Arugula & Porcini

March 7th 2011By Eating Well

 

Rice Pilaf

 
Rice Pilaf

September 20th 2011By Susie Fishbein

This very easy side dish can also transform into an almond rice pilaf. Just leave out the mushrooms and once it’s finished cooking, mix in 1 cup of slivered almonds and 1⁄4 teaspoon nutmeg.